For a simple bruschetta, grill a slice of rustic bread, top with a slice of prosciutto, and drizzle all with extra virgin olive oil. Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. To revisit this article, select My⁠ ⁠Account, then View saved stories. Copyright © 2015 - 2019 Eataly Net USA LLC - All Rights Reserved, prosciutto around freshly-sliced cantaloupe, Ravioli di Zucca (Butternut Squash Ravioli Recipe), Agnolotti in Brodo di Parmigiano Reggiano. We also love figs and pears. Ask your monger to slice prosciutto to order, or opt for pre-sliced selections (Eataly has special packaging designed to keep it fresh). Toss blanched snap peas and English peas with arugula and a mustardy vinaigrette, then drape with prosciutto for an elegant spring salad. Using in-season fruit in salads always makes for a refreshing change. Very, it turns out. Quarter your favorite ingredients, such as bocconcini, "bite-sized" mozzarella, fresh basil, and cherry tomatoes, and slide a skewer on for the perfect antipasto on the go. Add prosciutto and a layer of sweet, piquant tomato jam to balance out the creamy cheddar. Photo by Michael Graydon & Nikole Herriott, Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson, Photo by Chelsea Kyle, Prop and Food Styling by Ali Nardi, Photo by Chelsea Kyle, prop and food styling by Ali Nardi, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Anna Hampton, Spicy Creamy Chickpeas with Runny Eggs and Prosciutto, Escarole with Italian Sausage, White Beans, and Prosciutto, Artichoke, Spinach, and Prosciutto Flatbreads with Spicy Honey, Savory Buckwheat Pancakes with Sun-Dried Tomatoes and Prosciutto, Collard-and-Prosciutto Chicken Roulades Over Watercress Salad, Breakfast Hobo Packs with Polenta, Prosciutto, and Cherry Tomatoes, Kale Salad with Persimmons, Feta, and Crisp Prosciutto, Pasta with Peas, Asparagus, Butter Lettuce, and Prosciutto, Prosciutto-Stuffed Chicken with Mushroom Sauce, Prosciutto, Watercress, and Fontina Toasties, Melon, Basil, and Feta Salad With Balsamic–Red Wine Reduction, Portobello Mushrooms with White Beans and Prosciutto. The Italian-inspired ingredients are topped with baked eggs for a hearty morning meal. What could you possibly do to improve on the grilled cheese? For more tips on plating, check out our antipasto platter guide. Luscious, cheesy eggs baked inside prosciutto "baskets" make a craveable finger-friendly brunch main. Get the recipe. Heat a grill or grill pan to medium-high heat. Layer the salty Italian ham on sandwiches, drape it over a crisp-crusted pizza, or crisp the slices in a pan for a crunchy accent that will add life to any dish. Not your average kale salad, this entrée-size option features the sliced green tossed with crispy prosciutto, plump persimmon slices, and a citrusy dressing. We love the contrast of bright citrus with any rich, cheesy dish. For more tips on plating, check out our antipasto platter guide. Let’s just say I cried, it made me so happy. Prosciutto is cured and aged simply with salt, and occasionally other spices, for just a few months up to several years. These elegant roulades are surprisingly easy to make and will get you a standing ovation at the dinner table. 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch + Get back to the basics! You must have JavaScript enabled in your browser to utilize the functionality of this website. Become the ultimate prosciutto pro with our pairing guide! Stuffed with creamy cannellini beans, wilted spinach, and a touch of prosciutto, these meaty portobello mushroom caps are finished with a crisp topping of golden panko breadcrumbs. Simply place the slices on a plate, and enjoy. For more tips on plating, check out our antipasto platter guide. Fruit is a classic Italian pairing for prosciutto; the sweet flavor enhances the savory product. Taste and pair prosciutto for yourself at your local Eataly! … The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. To revisit this article, visit My Profile, then View saved stories. So you know you love prosciutto. In Tuscany, fresh, hot, chewy fried dough balls with the adorable name of coccoli … Spend just $99.00 more and enjoy free shipping. 2. Enjoy these as a lazy weekend brunch to really impress! RELATED: 40 Comfort … "I love a good frisee salad," says Suzanne Goin. A savory breakfast that doesn’t scrimp on flavor! You'll want to soak up every last drop of the rich, flavorful sauce. Prosciutto adds a flavorful finishing touch to crispy flatbread topped with artichokes, spinach, and—a brilliant addition—spicy honey. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.

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