And with a few simple tips, like frequent turning of the steak to get that gorgeous steak crust without overcooking the steak to well done, you’ll have absolutely no problems topping that steakhouse down the street. Thank you!!! Fabulous! I  chose this based upon the name of the blog…Damn Delicious… it felt right. }); Reduce heat to medium low. Your email address will not be published. Tastes delicious and so simple!! document.head.appendChild(chicscript); Arrange rib-eye on serving plate or board and garnish with watercress or other green herbs. This was the most delicious steak I have ever had! wow, great recipe! In a large cast-iron skillet over medium high, heat oil until very hot. I’ll keep doing it though, no shying away here! Push steak to one side of the skillet; add butter, garlic, thyme and rosemary to opposite side of the skillet, tilting the skillet towards the butter and cooking until butter is foaming, about 30 seconds to 1 minute. This was ABSOLUTELY the best steak I have ever cooked at home. Our local butcher sells them to us with the bone-in. window.adthrive.cmd.push(function() { Rating… please answer quickly as I want to make this recipe tommorow. Yes, both of these methods work. B-52 Shot. What should the internal temperature be if you want your ribeye steak to be well done? Heat a medium cast iron skillet over medium high heat until very hot, about 1-2 minutes; add canola oil. On a plate, season steak generously with salt and pepper. It’s there to serve you not the other way around. Perfectly crusted with foaming warm butter infused with smashed garlic cloves and fresh thyme + rosemary sprigs. Wish I’d taken a picture. It was still great anyway! This was amazing! I have a hard time eating steak because of TMJ but this was perfectly tender and YUM! Okay for full disclosure I am normally a plant based eater. Med Rare was perfect! Few days ago, my son fell in love with garlic butter on the steak at local restaurant. Continue cooking, using a spoon to baste the steak with the butter in the bottom of the pan and flipping the steak halfway through, until steak is medium-rare (about 120°), about 5 minutes more. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); Thanks for the recipe! var chicscript = document.createElement('script'); I probably had the heat to high and I cooked for 14 minutes. All you need is a few ingredients, a good quality ribeye steak, and a cast iron skillet. You should fact check before you leave a comment. Absolutely delicious! I used a boneless ribeye and it was tender and juicy. Normally I do not. My this for daughter and son in law. To cook perfect a perfect ribeye steak at home we have three important tips. OMG…OMG. Could you sear the steak then throw it in the oven? window.adthrive = window.adthrive || {}; Used safflower oil in cast iron. I tried this recipe but it was a failure. Not Good Serve with crunchy chips seasoned with a blend of salt, pepper, garlic, paprika and sugar. In a small bowl, use a fork to mix together the kosher salt, black pepper, garlic powder, sage and … It feels fancy without being fussy or requiring too many ingredients. it 5 stars before trying but it looks oh so good. Why go to a steakhouse when you can make the most perfect ribeye right at home? I shall try it again and this time try a topping of mushrooms cooked in the juices left over! Fantastic, was like I ordered from Berns steak house. I’m an Aussie and that’s how we are used to buying them too. The ribeye steak is simply seasoned with salt and pepper and cooked in a skillet or grill pan until it is medium rare.

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