Shake and strain into a glass over ice or into a martini glass. Cucumber Jalapeño Martini! Creating the space to bookend the school year is especially important right now. Why not! 1/2 oz orange liqueur . Read More. Probably the most common kind is a jalapeño margarita but outside of that, I’d never really heard of one. Instead of olive juice from the jar you substitute the pickled jalapeño juice that And of course, I made it dirty by adding some of the pickling liquid. So good and so easy! The point where you can't imagine getting through one more day of uncomfortable weather. I just want to make sure you are in the loop with all we’ve got to share. Rim glass with lime and dip in salt. In the spirit of the circus/carnival party I had recently, I decided to include a themed cocktail for the festivities. Cooler temperatures (both outside and in my kitchen), crisp, cleaner feeling air, and sweaters. Fresh jalapenos over pickled make a big difference. Directions. For me, it's always frustrating waiting for fall to officially arrive. Fill a martini glass with ice to chill it while making the drink Put the vodka, vermouth and jalapeno juice in a shaker with ice and shake about 20 times. How we can take care of our health care workers, teachers, and grocery store employees while staying safely at home. Serve in martini glass. I’m sure they are out there, but I decided to see what I could some up with. Put all of the ingredients, except the sliced jalapeños, in a cocktail shaker with ice. Mar 3, 2017 - This Jalapeno Martini pairs the heat of the pepper and is perked up by a touch of lemon. Remove the ice from the martini glass, strain the martini into it and garnish with the olive. Toss in a little extra honey and some lime juice and you've got a pretty impressive cocktail. Garnish with several jalapeño slices. Required fields are marked *. I hope you’ll stay a while and read some stories, browse some of my favorite recipes, and feel free to be yourself. Garnish with a lime slice. It’s spring, which means the Mr. and I have gotten dirty replanting our garden. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Not only is this refreshing, but it has a kick which I love! Add pickled jalapeno juice to taste – consider about 1/8 or less of jigger to start ( if you like a “dirty” martini use about that amount of the pickled jalapeno juice to start). I tested this with simple syrup and agave nectar. It turned out really good! Pickled Jalapeño Brine Almost the entire tasting panel agreed that pickled jalapeño brine made for their favorite Dirty Martini. 1/2 oz lime juice ., 1-5 drops hot sauce (I used habanero hot sauce). After some reflection, I’ve made a decision…. Think of this basic jalapeño martini recipe as a twist on a basic dirty martini. I cracked open a jar of jalapeños that I had pickled with honey, allspice, and apple cider vinegar because I just couldn't stand waiting. Pour into martini glass. Vodka (you could also use gin), vermouth, and a pickled jalapeño for garnish and for snacking. Matt and I both agreed we prefer agave nectar in this martini. Mix ingredients in a shaker with ice for 15 seconds. © Shane Russell and Shane's Killer Cupcakes 2011. Blogging. That's what I long for. Garnish with pepper pieces. So easy to make! Add all ingredients to a shaker with ice. If you like a little spice and the flavor of pickled jalapeños, you’d probably love this drink. I felt quite proud of myself, to be honest. 1/4 oz agave . So this Friday evening, I'll be enjoying one of these with some salty potato chips. Your email address will not be published. Vodka (you could also use gin), vermouth, and a pickled jalapeño for garnish and for snacking. I treated this martini a lot like a traditional dirty martini. Get every new post delivered to your Inbox. Your email address will not be published. They are amazing in martinis. True story. No spamming from me! I treated this martini a lot like a traditional dirty martini. Muddling releases the jalapenos oils, so you won’t get the same flavor or spice level with pickled jalapenos. Anyway, I opened them and was immediately taken with the delicious aroma: sweet honey, warm allspice, pungent garlic, and a little heat from the peppers themselves. Excerpts and links may be used, provided that full and clear credit is given to Shane Russell or Shane's Killer Cupcakes with appropriate and specific direction to the original content. Serves: 2. Combine ingredients into a shaker and shake with ice. I'm getting to the point that most people reach near the end of winter. While I may desire a cooler climate, I still try to preserve the flavors of summer. Toss in a little extra honey and some lime juice and you've got a pretty impressive cocktail. I started with a standard dirty martini recipe and replaced the olive jar juice and olives with jalapeño juice and slices of jalapeños.

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