Once cups are 3/4 of the way full, … Just bake these till a toothpick comes out ALMOST clean (mine took just 18 minutes). Add eggs, one at a time, beating well with spoon after each addition. This was yummy but you will need to follow the recipe on the brownie mix box rather than on here because it won't turn out right otherwise. Makes 16 brownies. This recipe will be added to my list of favorites for parties and gifts. Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan. Preheat oven to 350°. I have made these twice and got rave reviews both times. Prepare brownie mix batter according to package directions. Spread batter in prepared pan. HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa, REESE'S Peanut Butter Cups Minis (8-oz. What’s better than brownies? Place batter in a cupcake pan (cupcake wrappers recommended). Add cocoa; beat until well blended. Once cups are 3/4 of the way full, place an unwrapped miniature peanut butter cup in the middle, then bake for 30-35 minutes keeping an eye on them while they're baking. Instead of baking them in muffin cups I baked mine in my Perfect Brownie Pan. They came out so freakin' good! Combine brownie mix, oil, egg and water in a large bowl. I used three packages of the mini Reese's in this recipe. You should get 24 brownies with a nice balance of brownie to peanut butter cup. Microwave at MEDIUM (50%) 15 seconds; stir. Remove brownies from oven and … Add comma separated list of ingredients to exclude from recipe. Information is not currently available for this nutrient. this link is to an external site that may or may not meet accessibility guidelines. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean. I press the peanut butter cup into the brownie as soon as I take them out of the oven. I made sure I watched them carefully so the tops didn't get too hard. 4. I too followed the directions on the brownie box. Everyone’s favorite chocolate treat goes to the next level with this easy recipe that’s almost as fun to make as they are to eat. Line 42 mini-muffin cups with paper or foil liners. 2. 3. Place remaining peanut butter cups in small microwave-safe bowl. Plus w/ the M&M's you can change the color to match the season or holiday! Cool completely in pan on wire rack. Peanut Butter Buckeye Brownie Cups are the best new dessert recipe you will try! If you have been reading my blog for any length of time you know peanut butter cups … It seems there were a number of reviewers who experienced some problems with this which hopefully my suggestions will remedy. You saved Peanut Butter Cup Brownies to your. Add comma separated list of ingredients to include in recipe. Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan. Recipe made 25 this size baked 32 min. pkg.) But switching up your side dishes can bring a refreshing change to a classic comfort food dish. BAKE @ 375 FOR 7-8 MINUTES. The next batch I made mini muffins and these were fantastic!! My family LOVED these brownies--they must because half of the pan is already missing. Mini muffins, energy bites, baked egg bites, cookie cups… ONE THING IN THE RECIPE IT SAYS "UNWRAPPED" REESES PEANUT BUTTER CUPS. Congrats! Brownies made with Mini REESE’S Peanut Butter Cups and HERSHEY’S Cocoa. Set aside 8 to 10 mini peanut butter cups; stir remaining cups into batter. This is a yummy treat that everyone will love!! Fill prepared cups two-thirds full. I also added 1 M&M to the top of each for a little color after they came out. Bake Happy all season long with new recipes, money-saving coupons and helpful tips delivered to your inbox. Careful not to over-bake or the peanut butter cups will be hard to push in! Spread batter in prepared pan. You might not have one of these pans yet, but it’s worth getting one since you can make so many things in it. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred. How to make peanut butter cup brownie bites. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until melted. 350 for 33 minutes was spot on for me. https://www.crumbblog.com/two-bite-peanut-butter-cup-brownies Mini brownies are topped with a Reese’s peanut butter filling and drizzled with dark chocolate and sea salt … , divided. The change I made was to use a minature muffin pan and cook for about 10-12 minutes. Place butter in medium microwave-safe bowl. Percent Daily Values are based on a 2,000 calorie diet. Nutrient information is not available for all ingredients. 628 calories; protein 7.4g 15% DV; carbohydrates 85.2g 28% DV; fat 31.7g 49% DV; cholesterol 32.6mg 11% DV; sodium 373.5mg 15% DV. Then place in refrigerator for 10 minutes before releasing them from the pan. Add flour, baking powder and salt; beat well. Prepare these as your brownie package directs, since they all differ slightly. Place remaining peanut butter cups in small microwave-safe bowl. As the other reviewers did I followed the directions on the box and used 1/2 cup vegetable oil 1/4 cup water and two eggs for a fudgy brownie. Very yummy! Place batter in a cupcake pan (cupcake wrappers recommended). Most people won't think twice about serving basic cornbread when is on the table. These were great but I made them in a mini muffin pan and waited to add the candy until after 1/4 way through the cooking time. Preheat oven to 325 degrees F (165 degrees C). I added a third egg to make them more cake-like. (FOUND THIS RECIPE ON A DUNCAN HINES BROWNIE MIX BOX) QUICK AND EASY AND THE KIDS BIG KIDS TOO LOVE THEM. Let them cool and then they're ready to eat!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Info. I ALWAYS TAKE THEM OUT OF THE PAPER. I agree with JENNIEMC1975's review. For the first batch I used a regular sized muffin tin but I thought the peanut butter cup got lost in the brownie and it just wasn't that great. I used 2 inch foil (mini) muffin cups & put them in a jelly roll pan. Your daily values may be higher or lower depending on your calorie needs. 1. Bake these in foil liners to eliminate the sticking issue. Heat oven to 350 F. Grease 8- or 9-inch baking pan. Very fast & easy. The brownies are a rich chocolatey base loaded with creamy peanut butter chips and tons of chopped peanut butter cups, and are the brownie version of my mega-popular Peanut Butter Cup Blondies Recipe. Cut into bars. Set aside 8 to 10 mini peanut butter cups; stir remaining cups into batter. These are fudgey, gooey, delightfully cute, just the right size and, for some reason I don't understand since this is, after all, a boxed mix, irresistably delicious. Otherwise I did not make any changes to the recipe. Stir in sugar and vanilla. Stir 50 strokes with a spoon. Refrigerate until drizzle sets up. The first thing we should talk about here is a brownie bites pan, aka a mini muffin pan.
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