We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. "I was very hungry tonight and stumbled upon a loose packet of instant mashed potato flakes. A must-try recipe! Seal the lid, select "steam," and set to seven minutes. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. To make instant mashed potatoes, start by combining 1 cup of water, 1/4 teaspoon of salt, and 1/2 tablespoon of butter in a pot. Consider stirring in sour cream, garlic powder, cheese, or herbs for extra flavor. All rights reserved. Heat the water to boiling on your microwave’s highest setting, approximately 1 to 3 minutes. References. These Quick And Easy Spare Ribs Are Hiding A Delicious Secret, 10 Surprising Things You Can Make In Your Instant Pot, 43 Of The Best Instant Pot Recipes To Make In 2020, 11 Clever Hacks That Will Make You Love Your Instant Pot Even More. To learn how to make instant mashed potatoes in the microwave, read on! Next, bring the water to a boil over medium-high heat, then turn off the heat and stir in 1/2 cup of milk. Step 2: Cook Set the knob to "venting," and allow the pressure to release. Transfer any leftovers to an airtight container and refrigerate them. Others will miss the chunky texture, but keep reading for a solution to even that conundrum. As soon as the mixture starts to boil, remove from heat. Instant potato flakes take a lot of the work out of preparing mashed potatoes. Instant potatoes take a fraction of the time to make, and they make a perfect side for quick weeknight dinners. If you already prefer your mashed potatoes smooth, you have no problem. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. ", https://idahoan.com/products/idahoan-original-mashed-potatoes/, http://www.karlinfoods.com/products/potato-side-dishes/mashed-potatoes/, https://www.tasteofhome.com/recipes/garlic-instant-potatoes, https://www.onegoodthingbyjillee.com/how-to-make-instant-mashed-potatoes-taste-like-the-real-thing, https://www.tablespoon.com/posts/how-to-make-instant-mashed-potatoes-better, приготовить картофельное пюре быстрого приготовления, consider supporting our work with a contribution to wikiHow. Make sure that all the flakes get moistened, then let them sit until all the liquid has been absorbed. Directions: Put the broth, butter, and salt into a small pot, and bring to a boil. By using our site, you agree to our. Add potatoes and liquid to the inner bowl of the Instant Pot. Add the sour cream and potato flakes, and mix with a fork. ☝️ Please login or create a free account to comment, How To Make Instant Potatoes Taste Like The Real Thing, I’m not ashamed to admit that I’m a big fan of instant potatoes. The possibilities of boxed mashed potatoes are endless because this is one easy dinner dish that will never go out of style. Add the sour cream and potato flakes, and mix with a fork. Set a one-quart (0.9 liter) pot on … We use cookies to make wikiHow great. Finally, use a fork to gently fluff the potatoes before you serve them. comes around, a lot of people feel compelled to go to the effort of making homemade mashed potatoes. (Because they’re gluten free, we eat instant potatoes regularly enough at home that I usually just buy. Include your email address to get a message when this question is answered. Last Updated: October 21, 2019 Fluff or whip the instant mashed potatoes with a fork before you serve them. How long will this take for both methods? % of people told us that this article helped them. There are 13 references cited in this article, which can be found at the bottom of the page. Microwaved Instant Mashed Potatoes Put the indicated amount of water in a microwave-safe bowl. With a consistency so smooth, it could rival real mashed potatoes, and people loved… Still, the one thing instant mashed potatoes cannot provide is the rustic texture you get when you mash the potatoes by hand. After you add the milk, pour in 1 cup of instant potato flakes and stir it for 30 seconds, or until the potatoes absorb all the liquid. https://www.allrecipes.com/.../chef-johns-idahoan-instant-mashed-potatoes Betty Crocker Potatoes amazon.com. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. For the microwave method, about two-point-five to three minutes as per this article, but the power of one's microwave will dictate the actual time. I had never made such, "Easy to make in a pinch. Mashed potatoes are a blank slate just waiting for a new flavor profile. Thanks to all authors for creating a page that has been read 97,154 times. But on a day when your oven, electric roaster, slow cooker, and Instant Pot are already working overtime, you may want to consider cheating a little on the mashed potatoes! You can also use plain yogurt or a few spoonfuls of cream cheese. wikiHow is where trusted research and expert knowledge come together. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. To learn how to make instant mashed potatoes in the microwave, read on! Add salt and margarine or butter to the bowl, as per the package instructions. Get creative with new seasonings like fresh basil, hot sauce, or ranch powder. Using the Stove Top Measure the water, salt, and butter into a pot. You can store leftover instant mashed potatoes in an airtight container in the refrigerator for three to five days. If you don't have a lid for the bowl, you can cover it with a microwave-safe plate that fits over the bowl. wikiHow's. Decide if you'd like to make them in a pot on the stove or heat them in a bowl in the microwave. If you don't want to use milk, you could substitute chicken stock, vegetable stock, or extra water. Not to mention the effort it takes to actually mash the potatoes once they’re cooked. Added a little more butter and cream.". Why put all that time and effort into making homemade mashed potatoes, when you can make instant mashed potatoes that taste just as good? thing in my life up until today, and no instructions were attached to the packet, so I came to wikiHow for help. For the sovetop method, it will take anywhere from three to five minutes, depending on how quickly it takes to boil water and that's dependent upon how high of heat used. This article was very helpful, I used the stovetop tutorial and the potatoes turned out wonderfully. This article has been viewed 97,154 times. Nothing can beat the taste and texture of “real” mashed potatoes, but they take a lot of time to make! {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e3\/Make-Instant-Mashed-Potatoes-Step-1.jpg\/v4-460px-Make-Instant-Mashed-Potatoes-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/e3\/Make-Instant-Mashed-Potatoes-Step-1.jpg\/aid9297242-v4-728px-Make-Instant-Mashed-Potatoes-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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