If you want to cook Abura-age by yourself, the recipe … Some versions come canned in soy sauce, but the final taste is much different from this recipe.) They come in cans and plastic shrink wrapped bags. It’s good for bento lunch boxes, too. Directions. Inarizushi looks more colorful when you put scrambled eggs and chicken soboro on top of the rice. Even within Japan, the Inarizushi … These shrines are dedicated to Inari, the god who is primarily known as the protector of rice and agriculture. A can of Inarizushi-no-moto (little pita pockets of fried tofu canned in mirin syrup. Get the Inarizushi-no-moto … 'Inari-zushi' is the sushi rice wrapped in seasoned Abura-age (thin fried tofu). It’s a good recipe for treating your guests to a delicious meal! Hence the dish is named Inarizushi or Oinari-san (O is an honorific prefix, and -san is an honorific title) and enjoyed for over 170 years.. Tokyo vs. Osaka Style Inari Sushi. At Inari shrines, Inarizushi … In Japan, there are Inari shrines found throughout the country. Inarizushi-no-moto are seasoned, thin deep-fried tofu pouches. Soboro is ground meat cooked with seasonings such as soy sauce and sugar. You can buy 'Inari-zushi no Moto' (seasoned Abura-age) at many Asian grocery stores. Inarizushi is one of our traditional dishes. Recipe for Inarizushi

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