Do not skip this step, this is important to help get rid of excess starch which causes rice to be sticky (this rice is not meant to be sticky.) Tag me on Instagram at. Cheers! Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Italian Skillet Chicken with Tomatoes and Mushrooms, You can use brown rice, if you need to. It displays on the screen correctly in both cases but when I look at a preview of the print page, three pages are gray splotches and the Nutritional Info follows. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. This Lemon Rice is a side dish so I’ve kept it quite simple. stir through lemon zest, lemon juice, herbs and salt and pepper to taste. That said, yes, you can use a rice cooker, if you need to, with some adjustments: Still rinse the rice very well and soak it even for a bit  to get rid of starch (not a requirement for rice cookers, but helpful.) Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Hi! Reduce the heat to simmer, and cover the pot. Be sure to check out my tips for foolproof results, and grab all the suggestions for what other dishes to serve along! So glad you still enjoyed the rice, though! Your email address will not be published. It will also work with basmati and jasmine rice. Cover and let cook for about 20 minutes or until rice is done (liquid should be fully absorbed and rice should be tender but not sticky.). The flavors are also on point! I so love having you here! I'm sorry we're not much help here :(. Rice cooker instructions included. This site uses Akismet to reduce spam. Learn how your comment data is processed. Pictured above, as a side dish with some juicy Garlic Prawns (Shrimp). As the rice cooks in the lemon juice, it absorbs all the tang and brightness. And as a thank you, I will give you a FREE copy of my e-Cookbook to get started! If you like, add a few slices of lemon on top for garnish. ), I love the soak technique! ★☆. ★☆ Notify me via e-mail if anyone answers my comment. You get the point, if you're into eating Mediterranean, this lemon rice recipe will come in handy. An Elite CafeMedia Food Publisher.Privacy policy. So glad you enjoyed it! Only thing I did is I made an extra cup of chicken broth and pour it over just before serving it. Join my free email list to receive THREE free cookbooks! Paired it with a Cajun-encrusted salmon and it was sooo good. Enjoy. Add broth and water. It starts with a little bit of rich extra virgin olive oil in which our onions, garlic are sauteed. I used dried oregano and parsley flakes at the end and it was still good. Uncover and stir in parsley, dill weed and lemon zest. Nutrition per serving, assuming 6 servings (3/4 cup packed per serving). Be sure to check your email and confirm your subscription. Please join me and our growing community! I like printing my recipes so I can take notes on it. To ensure best results for texture and taste, I apply the same tips I've learned when making Lebanese rice and Hashweh rice. The print function doesn't present the recipe fully plus it shows big gray splotches. ), For the gluten free option, simply omit the orzo and let liquid boil a while longer to reduce properly, Some people add carrots or peas in this rice pilaf (similar to this. From there, we add a little orzo, rice, and our liquid (lots of fresh lemon juice and broth). Your email address will not be published. Once rice is finished, stir in a little bit of extra virgin olive oil before adding the parsley, dill and lemon zest. Get started today on the world's healthiest Diet!! Cook for 12 minutes or until water is evaporated. You should be able to easily break a grain of rice by simply placing it between your thumb and index finger.

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