Place the head of garlic on a piece of aluminum foil and drizzle with 1 tablespoon of olive oil. Preheat oven to 350 degrees. What if I don’t have a pizza stone? Add comma separated list of ingredients to include in recipe. https://www.food.com/recipe/mediterranean-goat-cheese-pizza-214058 Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Either make it yourself or buy it from the store, I have no judgement. Cut into 6-8 slices and serve immediately 425 calories; protein 15g 30% DV; carbohydrates 38.5g 12% DV; fat 23.4g 36% DV; cholesterol 28mg 9% DV; sodium 670.7mg 27% DV. All Reviews for Goat Cheese, Garlic, and Kale Pizza - of Reviews. Cover dough with mozzarella cheese and then top with the goat cheese, peppers, caramelized onions and olives. Let me break it down for you. can you use crumbled goat cheese instead? Everyday California Food This goat cheese is not sold near me. Transfer to a a baking dish and cover with foil. Stretch out your pizza dough using your hands in a circular motion, then lay it on a flat surface and flatten it out using a rolling pin. So good!! YUM can’t wait to try this! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition To top the pizza: Brush the dough lightly with the roasted garlic oil, making sure to get all the way to the edges. nutrition-modal. Hooooly smokes. Roll dough out to desired thickness. We have great Tex Mex food, Vietnamese food, and a variety of other great tasting dishes, but pizza… This looks amazing! Hi there. Either make it yourself or buy it from the store, I have no judgement. Mash the mixture together with a fork and use as needed for the pizza. just the zest, but you can totally squeeze the juice on top of the pizza! Top with the mozzarella, salami, and small spoonfuls of the goat’s cheese. This week feels right!! Allrecipes is part of the Meredith Food Group. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Do you think this would be ok on the grill? 7. Temp will still be the same! I’ve told you all about my Montchevre Goat Cheese obsession before (Basil Whipped Goat Cheese) but if you haven’t yet tried it in the 2ish weeks since we started our new cult obsession, you need to get on it! Eat What You Want Place dough onto a pizza peel and add kale, garlic, and goat cheese, in that order. Drizzle the garlic oil over the pizza base and use your fingers to spread it out evenly. you can bake it on a cookie sheet. Star Pizza Roasted Garlic and Goat Cheese was an appetizer I recently tried at well, Star Pizza. Tired of spinach pizza? Second, make the roasted garlic paste that is going to act as the base layer. What can I sub for it? WGC product line carried exclusively at Williams Sonoma, What's Gaby Cooking Mix olive oil, garlic, salt and oregano together and spread on the dough. This Roasted Garlic Goat Cheese Pizza with Basil Vinaigrette will actually change your life. Back to Goat Cheese, Garlic, and Kale Pizza. Pop your pizza peel in the oven and slide it over the stone for 12-14 minutes, until the dough is golden brown and the cheese is melted. First – we’ve got pizza dough. 3x Cookbook Author Once your dough is flat and ready to be heated, use a spoon to spread the pizza sauce and basil vinaigrette all around the dough leaving a little bit for the crust. If you have a pizza peel, sprinkle some flour on it and place the stretched out dough on the peel. Please stop everything. Add olive oil. Just cookie sheets and parchment paper. Ingredients Pizza dough 1 butternut squash, peeled and cut into thin slices Olive oil 2 heads of garlic 1 onion 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk Goat cheese 4 tablespoons fresh rosemary, finely minced Sea salt and fresh cracked pepper this link is to an external site that may or may not meet accessibility guidelines. Tear the sage leaves and sprinkle over the top. Your email address will not be published. To assemble the pizza: Coat the dough in a thin layer of olive oil, add the roasted garlic white sauce over the entire surface, leaving a 1-inch border. Your pizza recipes are simply the BEST EVER!!! Served with an arugula salad. Photography by Matt Armendariz / Food Styling by Adam Pearson / Recipe by What’s Gaby Cooking, ** This post is brought to you by Montchevre Goat Cheese. Slice the top off of the garlic heads to expose the cloves. I live in Houston, and to be honest, Houston isn’t known for great pizza. Wrap the head of garlic up in the foil and transfer to the oven to roast for 40 minutes. Try this one with kale and goat cheese for a different take on a white pizza. It’s delish! First – we’ve got pizza dough. This is truly the most incredible pizza to come out of my kitchen recently and considering we just got a pizza oven that I’ve been using on a daily basis…. Slide the pizza off the peel into your Ooni pizza oven, making sure to rotate the pizza regularly as it … But no juice in the pizza sauce, Chef // Globe Trotter / California Girl Buy Now. Arrange the beet slices on top, then sprinkle on the goat and Parmesan cheeses. Share options. On top of that, we’re going to add some basil and red pepper flakes and then call it a day. Congrats! Does the 1 lemon in the sauce recipe include the juice Or only the zest? We’ve fully moved beyond a pizza with red sauce. Information is not currently available for this nutrient. Top with the caramelized onions, roasted butternut squash, roasted garlic, goat cheese, rosemary and salt and pepper. Place a pizza stone in the oven to preheat. This Roasted Garlic Goat Cheese Pizza with Basil Vinaigrette will actually change your life. Carefully place pizza onto the preheated pizza stone. Amount is based on available nutrient data. Trim the top of the head of garlic to expose the tops of the garlic cloves. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Nutritional Information Goat Cheese, Garlic, and Kale Pizza… That is really saying a lot! Second, make the roasted garlic paste that is going to act as the base layer. All content, ideas, and words are my own. Bake for 12 minutes (pizza should slide right off, if not bake another minute) … https://www.rachaelraymag.com/recipe/goat-cheese-spinach-pizza Back on the goat cheese train today guys and today it’s coming in hot on a Roasted Garlic Goat Cheese Pizza with Basil Vinaigrette. Add the remaining olive oil, lemon zest and red pepper flakes. Top with the mozzarella and goat cheese. Add kale in batches until all is cooked through and dark green, about 15 minutes. Set aside. Once soft, remove the head of garlic from the oven and carefully pop out the individual garlic cloves into a bowl. Cut into 6-8 slices and serve immediately. Preheat the oven to 425 degrees F (220 degrees C). Percent Daily Values are based on a 2,000 calorie diet. Amazon #1 Best Seller Nutrient information is not available for all ingredients. You saved Goat Cheese, Garlic, and Kale Pizza to your. Thanks for supporting the sponsors that allow me to create new and special content like this for What’s Gaby Cooking**, Your email address will not be published. Most people won't think twice about serving basic cornbread when is on the table. Required fields are marked *. Is there a way to modify temp and time for this? After the pizza is cooked, pull out the pizza and sprinkle with basil, salt, and red pepper flakes. Advertisement. If I just have plain goat cheese what could I add for the garlic and herb flavor? Increase oven temperature to 500 degrees and place your pizza stone in the oven to heat up. We’re also adding a slather of basil vinaigrette because why the heck not. Let me break it down for you. Buy Now, What's Gaby Cooking: This is our version of a wholesome pizza. Drizzle the cream over all and season with salt and pepper. You can use either a store-bought or homemade pizza dough. After the pizza is cooked, pull out the pizza and sprinkle with basil, salt, and red pepper flakes. Next – we’re adding a little mozzarella just to melt down and then the star of the show is the Montchevre Garlic & Herb Goat Cheese that is going to be creamy and tangy and make the roasted garlic sauce SING. Add comma separated list of ingredients to exclude from recipe. Top with the mozzarella and goat cheese, Pop your pizza peel in the oven and slide it over the stone for 12-14 minutes, until the dough is golden brown and the cheese is melted. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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