Info. Smoked Turkey Recipe. If you need more than 15 lbs of turkey we recommend smoking multiple turkeys, not buying a bigger bird. Foolproof smoked turkey recipe with tender and juicy results! The wireless thermometer allows me "some" freedom. Add comma separated list of ingredients to exclude from recipe. Rub salt all over and inside turkey. Monitor the heat with a grill thermometer to … Summer is often the time we smoke meat, but fall is perfect for testing out smoked turkey recipes for Thanksgiving. Add damp wood chips as needed to maintain cooking temperature at 250 degrees F (120 degrees C). Thank You Tom T. had fun with this one! Turned out great! This recipe for how to make a brined & smoked turkey will give you the juiciest, most succulent smoked turkey ever! TIP on temping Do yourself a favor and go out and buy (got mine off Amazon) a dual probe wireless meat thermometer. Remove and pat completely dry. A few tips - I use Alton Brown's rapid thawing method - In a large cooler. Then I rubbed the outside with olive oil and sprinkled Tones rosemary garlic seasoning on it. Hey Grill Hey is dedicated to help you make better BBQ, feed the people you love, and become a backyard BBQ hero. 1 (12 pound) whole turkey, thawed if frozen, neck and giblets removed. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition It was a Smokey Thanksgiving as I also served Ham! Preheat smoker to 250 degrees F (120 degrees C). Most people won't think twice about serving basic cornbread when is on the table. Rinse the turkey and pat dry with paper towels. I know lots of people are a bit apprehensive about preparing their first smoked turkey. The skin is beautifully tanned and the meat is so juicy. Brining your bird helps it stay extra moist, while the applewood smoke creates the most flavorful Thanksgiving turkey … But regardless if you season or not...Be prepared for the best turkey you've ever tasted! Percent Daily Values are based on a 2,000 calorie diet. Rub olive oil over the entire turkey. I love smoking but hate babysitting the smoker for 5 hours. I had invited my parents and sisters and their families for dinner ( which might have been crazy because we had never attempted to smoke anything!) When the coals are gray with ash, place a 2-inch square piece of hickory or other hardwood onto each bank of coals. Smoking a turkey can be as easy as you need it to be. My 13 lb. Your daily values may be higher or lower depending on your calorie needs. Check out our recipe for bbq turkey. this link is to an external site that may or may not meet accessibility guidelines. brined turkey took less then 2 hours. (Many store-bought turkeys are already injected with a brine to keep the meat moist.) It is one of my favorites. Then everyone wanted to inspect the Acorn and wanted to know about this recipe. Once the butter, onions, garlic, salt, pepper, red pepper flakes, lemon zest, and olive oil are in the … This recipe for how to make a brined & smoked turkey makes the juiciest, most succulent smoked turkey ever! Make your brined & smoked turkey using an electric smoker which makes it super easy, which means more time to relax or work on the rest of Thanksgiving dinner! No brining, no prep work…if you’re new to smoking meats, this is one of the easiest ways to do turkey. Congrats! 773 calories; protein 90.7g 182% DV; carbohydrates 0g; fat 42.9g 66% DV; cholesterol 295mg 98% DV; sodium 5914mg 237% DV. I’ve seen turkeys on sale at our local grocery store several times in the past few months. It was a trick to 1. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. & 2. keeping the proper temperature going. Happy Holidays with this turkey. This time, I am going to make it a little bit unique. Oven-roasted turkey is a Thanksgiving classic, but learning how to smoke a turkey is a great way to mix up your holiday cooking repertoire. He made sure that the coals were perfect temperature and I seasoned the turkey the way I like it. We got rave reviews from everyone! Nutrient information is not available for all ingredients. Most people won't think twice about serving basic cornbread when is on the table. We also put an extra pan of water and blueberry ale in the cooker. If your smoker is equipped with a water pan, fill it. I had my spray bottle of water which helped even more then closing the dampers they only did so much but still too hot. This method works with turkeys weighing 12 to 20 pounds. I have a feeling my family members are going to be purchasing an Acorn in the future and logging into Allrecipes for this turkey recipe! 1. Turkey: For smoking a turkey, choose a smaller bird--ideally 15lbs or less--so it doesn't dry out while smoking for too long. Allrecipes is part of the Meredith Food Group. Increase cooking time to reach safe internal temperature, approximately 30 minutes per pound. A gas smoker is used in this recipe. Re-Edit - Here's how our smoker gets a turkey workout - in the backyard up in the mountains while camping off grid at my mom's etc. LOLOL ) LOSER! This will be really delicious. You'll still need to keep an eye on the water pan and replenish as needed in your smoker. After dry salt brine is done rinse and then submerge the turkey in fresh cool water (in cooler) for about 15 minutes to make sure as much salt is removed as possible. Cook for about 3 hours; remove aluminum foil. I made a rub of sage, rosemary, crushed garlic, olive oil and salt. Short stubby one goes in your hot box (oven grill smoker) there will be a little clip to attach it to the rack. We used a 15 lb turkey. Do the butter bath and let it sit. Nutrition data for this recipe includes the full amount of salt. We smoked it at 200 for about 4 hours. Amount is based on available nutrient data. Delicious! I also injected ours with butter. I have a combo gas charcoal smoker. Amount is based on available nutrient data. Let it rest in a warm area before slicing, 45 to 60 minutes. Charcoal can be used as well. Pecan is the primary wood I use in my smoker. You can also brine the turkey with 1 cup salt per gallon of water for 12 hours in the fridge (this helps thaw it faster too). Info. An un-brined turkey is also preferred.
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