Another important nutritious fact about the anchovies is that they are a great source of omega 3 fats as well. Anchovies are most readily available in jars or cans, which tend to be high in sodium. Fresh anchovies are low in salt, with only 88 milligrams sodium per 3-ounce serving, but the same amount of prepared anchovies can have over 3,000 … Additionally, pregnant women are warned to monitor their intake of mercury to prevent developmental delays and birth defects to the fetus. Despite their small size, anchovies are packed full of nutrients. Health Benefits of Anchovies. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. Note the differences and the similarities between the two fish. Sodium: 104.0 mg: 4.3%: Benefits of Anchovies. According to the Institute of Medicine, 1,500 milligrams of sodium is an adequate intake for pregnant women as well as the general adult population. 1) Anchovies Are Very High In Omega-3 . Must be stored in the fridge at 60 degrees once opened. A single Drained Anchovies In Oil 6 anchovies contains about 880 mg of sodium. More High Sodium Baked Foods-20% DV in a slice of chocolate cake-17% DV in a bagel … The sodium content in sardines is lower than anchovies. Shellfish are tend to be high in sodium as well. Sodium per Slice Sodium per 100g Sodium per 200 Calories; 837mg (35% DV) 602mg (25% DV) 443mg (18% DV) Nutrition Facts for French Bread. Anchovies hold 131 calories per 100 g. Despite its small size, anchovy and its products offer unique nutritional and health benefits by having essential fatty acids, protein, minerals and vitamins.. Anchovies can be high in sodium, so if you have high blood pressure or are on a low-sodium diet, be sure to rinse canned varieties before consuming and eat in moderation as part of a heart-healthy diet. For more, see the extended lists of high sodium foods by nutrient density, ... -31% DV in 5 canned anchovies #8: French Bread. Easy to use. So there are plenty of similarities; however, there are some differences—sardines have vitamin D and have a higher cholesterol content than anchovies. Is kosher and gluten-free. Being an oily fish, anchovies are an ideal source of vitamin A, vitamin D, and more importantly a unique source long chain omega-3 fatty acids (PUFA). Anchovies vs. Sardines: Nutrition Table Cons. Many cultures use anchovies as part of their dishes and they usually serve them with vinegar marinade. Pros. There are 950mg of sodium per serving which is quite high. 7. They are an excellent source of calcium, iron, and zinc, as well as they, are high in sodium. Fish tends to… The anchovies are cured for 6 months. Here is a look at some of the benefits they offer. The sodium levels are rather high because the anchovies are cured in salt, so be mindful of this when eating. With almost two grams (1.96g) of omega-3 per 100 grams, anchovies are a significant source of this essential fatty acid. Below is a list of high sodium foods. Check Latest Price on Amazon. Canned fish, like anchovies and tuna, can be high in sodium, just like other canned foods.

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